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Randy Tutsch

Randy Tutsch

Chef

    Randy has 25 years of professional culinary experience, working in both catering and restaurants. He graduated from the Culinary Arts program at the renowned New York Restaurant School where he learned cooking techniques and hands-on training that he still uses today. Randy brings his skills and passion for cooking a variety of foods to the guests and staff at Paradigm. Outside of work, his hobbies include cooking, camping and hiking.

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