Pricilla holds a degree from Le Cordon Bleu College of Culinary Arts in 2012. She grew up in Alameda, California. Before joining Paradigm San Francisco she served as the manager at a renowned Latin restaurant in the bay area. Priscilla enjoys sharing her love of food with teens and helping them learn to make healthy eating choices. She believes that what young people eat can have a profound impact on their physical and mental health. She works closely with Paradigm’s on-site nutritionist to ensure that the dietary needs of each client are met.
