Priscilla Alcorn, B.A.
Pricilla holds a degree from Le Cordon Bleu College of Culinary Arts in 2012. She grew up in Alameda, California. Before joining Paradigm San Francisco she served as the manager […]
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Nutritional
Nikolos Johnson, A.A.
Born in Port Arthur, TX and raised in Atlanta, GA, Chef Nikolos Johnson brings together Creole flavors from his childhood and Southern favorites to tell his story through food. He
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Randy Tutsch
Randy has 25 years of professional culinary experience, working in both catering and restaurants. He graduated from the Culinary Arts program at the renowned New York Restaurant School where he