From the love that his family’s cooking brought his childhood, Patro Lopez knew at a young age that a career as a chef was the profession he wanted to pursue. This passion would lead Patro to train under the leadership of several renowned chefs specializing in a variety of culinary origins. Patro’s creations cross several cultural and geographic borders, consisting of recipes derived from Mexican, Italian, and Japanese cuisine, among others. Patro seeks out opportunities to assist youth in developing a refined sense of self and meaningful relationships through sharing nutritious, inspired meals.
